Tomato Salad

Ingredients:

1.  5 tomatoes
2.  Mozzarella cheese
3.  2 tbsp. Olive Oil
4.  1 cap full Olive Garden Dressing
5.  Onion (about 1/4 of onion or to your taste)
6.  Basil - dash
7.  Salt and pepper

Directions
1.  Dice tomato
2.  Cut mozzarella cheese into small chunks
3.  chop onion, finely (I used about 1/4 of an onion)
4.  Add 2 tbsp. of olive oil
5.  Add 1 cap full of Olive Garden Dressing
6.  Season with salt, pepper, and dash of basil - mix well

Smothered Crockpot Pork Chops

Ingredients:

Pork Chops (I used about 5)
2 cans Cream of Mushroom Soup
Seasoning (I used Slap Yo Mamma)
Onion
5 slices of bacon

Directions:

1.  Cook Bacon - leave grease in pan
2. Season & brown Pork Chops in bacon grease
3.  chop onion - put in bottom of crock pot (I put enough to cover bottom)
4.  Place pork chops over onion in crock pot
5.  Pour Cream of Mushroom on top
6.  Crumble bacon and put on top
7. Cook on low for 6-7 hours or on high for 4 hrs.

Creamy Ranch Pork Chops & Potatoes

Ingredients:

4-6 pork chops
6 medium potatoes, chopped into large pieces 
1 can chicken broth
1 can cream of mushroom soup
1 cup milk
2 packets dry ranch dressing packet
dried parsley to sprinkle on top (optional)

*NOTE:  I used 1 packet of dry ranch dressing mix and 3 pork chops   It turned out good.  :)

Directions:

Spray crock pot with nonstick spray.  Put potatoes on bottom.  Put pork chops on top of the potatoes.  Mix together the soups, dry ranch dressing, and milk.  Pour mixture on top of the pork chops   Cook on LOW for 6-7 hours or on HIGH for 4 hours.  Sprinkle with dried parsley if desired.

*NOTE:  I added some pepper and Tony Satury seasoning for extra flavor.