Ingredients:
4-6 pork chops
6 medium potatoes, chopped into large pieces
1 can chicken broth
1 can cream of mushroom soup
1 cup milk
2 packets dry ranch dressing packet
dried parsley to sprinkle on top (optional)
*NOTE: I used 1 packet of dry ranch dressing mix and 3 pork chops It turned out good. :)
Directions:
Spray crock pot with nonstick spray. Put potatoes on bottom. Put pork chops on top of the potatoes. Mix together the soups, dry ranch dressing, and milk. Pour mixture on top of the pork chops Cook on LOW for 6-7 hours or on HIGH for 4 hours. Sprinkle with dried parsley if desired.
*NOTE: I added some pepper and Tony Satury seasoning for extra flavor.
