- sausage
- 8 eggs
- 1 package crescent rolls
- mushrooms
- onions
- spinach
- 1/4 c milk
- seasonings: 1 teaspoon dried oregano, salt/pepper, Tony Satury (optional)
- 1 1/2 cup Monterey Jack/Cheddar Cheese
Directions:
1. Brown sausage over med high heat with onions and mushrooms until brown. Drain & set aside.
2. Preheat oven to 325 degrees. Line 9 x 13 pan with crescent rolls and sprinkle with cooked sausage.
3. In large bowl, beat 8 eggs, cheese, spinach and seasonings. Pour over sausage and crescent rolls.
4. Bake for 25-30 minutes in pre-heated oven, or until a knife inserted in the center comes out clean.
**I served the casserole with salsa and sour cream on the side.
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