Casa Ole Green Dip

Case Ole Green Dip (Jenny Allphin Recipe)

4 avocados 
1 can rotel
1 16oz sour cream
3 oz cream cheese
1 tablespoon garlic powder
1 teaspoon lemon juice
Sliced jalapenos
2 teaspoon salt

Directions
Place all of the ingredients into a blender (jalepenos I usually put a fork full but it depends on how hot you like it and you don't have to use them it just adds a bit of spice) after placing all ingredients blend until its all blended into a green sauce...serve with tortillas chips

Sausage Cheese Loaf (By: Christy Allphin Mathis)

Sausage Cheese Bread

1 package of frozen bread loaves dough  (usually found in freezer section in package of three loaves it is raw dough that needs to rise)

1 large roll of jimmy dean sausage or any pan sausage you prefer

1 large package of shredded cheddar cheese

Directions
Let your dough rise per directions on package. After the dough has finished rising you will roll it out with a roller using flour. After it is rolled out you will sprinkle browned sausage over the flattened dough and then sprinkle cheese as thick or thin as you like you will cover most of the rolled out dough with this.. then you will fold 2 ends over and begin to roll the other sides into a roll...bake at 350 for about 20-25 minutes....after baking you can let it cool and slice it up and I usually put it in ziplocks and throw it in the fridge and the kids grab and heat as wanted!

Honey Bun Breakfast Ring

Ingredients:

1 package Pillsbury Grand Flaky Buttermilk Biscuits
3 tbsp. butter or margarine - melted
1/2 c. pancake syrup
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans

Directions:
1.  Spray a bundt pan with non-stick spray and pre-heat oven to 375 degrees.
2.  Combine syrup and melted butter in a bowl and set aside.
3.  In another bowl, combine pecans, brown sugar and cinnamon.
4.  Pour half of syrup/butter mixture on bottom on bunt pan.
5.  Sprinkle half of the brown sugar/pecan/cinnamon mixture on top of syrup mixture.
6.  Lay biscuits overlapping each other to form a ring.
7.  Put remaining syrup/butter mixture on top of biscuits.
8.  Put remaining brown sugar/pecan/cinnamon mixture on top.

Bake for about 18-20 minutes or until golden brown.  Cool for 1 minute and place on serving dish.

Awesome Mustard Dip

A wonderful appetizer to serve with pretzels.

Ingredients:  

1 cup sour cream

1 cup mayonnaise

1 cup yellow mustard

1 package dry ranch dressing mix

1/3 cup sugar

3 tablespoons horseradish (may vary)

Directions:

Mix all ingredients very well.  Add horseradish last, because you may want to use more or less depending on your taste and the strength of the horseradish.