Honey Bun Breakfast Ring

Ingredients:

1 package Pillsbury Grand Flaky Buttermilk Biscuits
3 tbsp. butter or margarine - melted
1/2 c. pancake syrup
1/3 c. packed brown sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans

Directions:
1.  Spray a bundt pan with non-stick spray and pre-heat oven to 375 degrees.
2.  Combine syrup and melted butter in a bowl and set aside.
3.  In another bowl, combine pecans, brown sugar and cinnamon.
4.  Pour half of syrup/butter mixture on bottom on bunt pan.
5.  Sprinkle half of the brown sugar/pecan/cinnamon mixture on top of syrup mixture.
6.  Lay biscuits overlapping each other to form a ring.
7.  Put remaining syrup/butter mixture on top of biscuits.
8.  Put remaining brown sugar/pecan/cinnamon mixture on top.

Bake for about 18-20 minutes or until golden brown.  Cool for 1 minute and place on serving dish.