Case Ole Green Dip (Jenny Allphin Recipe)
4 avocados
1 can rotel
1 16oz sour cream
3 oz cream cheese
1 tablespoon garlic powder
1 teaspoon lemon juice
Sliced jalapenos
2 teaspoon salt
Directions
Place all of the ingredients into a blender (jalepenos I usually put a fork full but it depends on how hot you like it and you don't have to use them it just adds a bit of spice) after placing all ingredients blend until its all blended into a green sauce...serve with tortillas chips
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